A RICH HISTORY OF EMOTION

When Nicola Pedote began his career 50 years ago as a pastry chef, he did not imagine that his family's history would be scented by vanilla and the flavour of flour.

In 2001, the families Pedote and Fanizzi, decide to gather up the sweet inheritance of Papà Nicola, mixing three fundamental ingredients: the characteristic products of the territory, the artisanal techniques of the past and the innovation of modern technology.

DOLCIARIA AMBROSIANA IS BORN

Today, our master confectioners and skilled bakers choose only quality ingredients, ensuring respect for traditional recipes.